Rolled Sweet Omelet

Prep time 15min
Ingredients serves 3-4

4 eggs


2 tbsp sugar


1/4 tsp salt


2 tbsp water


1/2 tsp vegetable oil


Directions

1.Mix together the beaten egg, salt, sugar, and water.

2. Heat up the frying pan over high heat first,  turn the heat to medium. Lightly oil a nonstick frying pan.

3.Add one ladle of the egg mixture and swirl around to spread thinly, then roll up starting from the near edge.

4. Move the rolled up omelet to the near side of the frying pan, and repeat the above step about three times until the egg mixture is gone. Cut the finished omelet into bite-sized pieces.