Ham Cutlets

Prep time 10min
Ingredients Serves 2

4 slices of ham　

1 slice of processed cheese　

Flour　

1 egg, beaten　

Bread crumbs　

Vegetable oil for deep-frying　

Directions

1. Cut each cheese slices in half. Sandwich each cheese piece with 2 slices of ham. Roll first in flour, then beaten egg, and finally panko bread crumbs.

2. Pour the vegetable oil into a frying pan so that it reaches about 1cm up the side of pan, and heat to 170 to 180°C. (When a pinch of panko is dropped into the oil, it should slowly come up to the top when oil reaches 170 to 180°C.) Fry the ham pieces until the surface is golden brown.

3. Cut into rounds and arrange on a serving plate. You can also fry string beans the same way.