Ginger Pork

Today, I will show you how to make a ginger pork dish. It is really easy to cook and very delicious!

Prep time 10min
Ingredients serves 2

½ lb. thinly-sliced pork. (loin or shoulder)

Black pepper to taste

1 tbsp. oil (vegetable or olive oil)

Seasonings

2 tbsp. soy sauce

2 tbsp. mirin

2 tbsp. sake

2 tbsp. sugar

2 tbsp grated ginger

Directions

1. Pound the pork if they are thick. Add the seasonings. Marinade them for 10 min.

2. In a non-stick frying pan, heat oil on high heat. Put the meat. Flip the meat when the bottom side is golden brown. Be careful not to overcook the pork or else it gets harder. Pour all the sauce over the meat.